| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-Jun-24 |
The Breakfast Grille (8:00 AM) |
IMU University : The Business Of Educational Healthcare
Professor Gerry George, Group Managing Director, International Medical University (IMU) Malaysia |
|
| 04-Jan-24 |
Open For Business (10:00 AM) |
Intellect - Asia’s Best Funded Mental Health Startup
Theodoric Chew, CEO & Co-Founder, Intellect |
|
| 18-Feb-19 |
Today's BizTalk (8:30 AM) |
Shahril Sets New Direction For Khazanah
Chua Hak Bin, Senior Economist, Maybank Kim Eng Research |
|
| 29-Nov-18 |
Today's BizTalk (7:45 AM) |
Khazanah Discharges Part of IHH Stake
The Morning Run Crew |
|
| 14-Aug-18 |
Today's BizTalk (7:45 AM) |
Lira Crumbles - TNB, IHH and MAHB Fall
The Morning Run Crew |
|
| 16-Jul-18 |
Today's BizTalk (7:45 AM) |
The GLC Agenda - People vs Profits?
The Morning Run Crew |
|
| 23-Mar-18 |
Today's BizTalk (7:45 AM) |
Can Khazanah Resuscitate Prince Court?
The Morning Run Crew |
|
| 19-Jul-17 |
Today's BizTalk (7:45 AM) |
David Buying out Goliath?
The Morning Run Crew |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
