| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 14-Mar-24 |
I Love KL (9:00 PM) |
Somewhere in the Kuala
Lisa Goh, Author, Somewhere in the Kuala | William Chew, Author, Somewhere in the Kuala |
|
| 16-May-23 |
By The Book (8:00 PM) |
By the Book: The Beauty and Challenges of Mapmaking
Charis Loke, illustrator |
|
| 18-Jan-23 |
Open For Business (10:00 AM) |
An Illustration Tells A Thousand Stories
Beatrice Oh, Founder, OhBeatricee |
|
| 12-Dec-22 |
Open For Business (10:00 AM) |
Art Locally Made by Loka Made
Audrey Chew, Founder, Loka Made | Chong Fei Giap, Founder, Loka Made |
|
| 22-Apr-22 |
Live & Learn (2:00 PM) |
A Hen-Made Tale
Lim Soon Heng, Actor, and Executive Director, KL Shakespeare Players |
|
| 26-Jul-21 |
Everyone's A Critic (7:30 PM) |
Everyone’s A Critic - Human Rights in ASEAN - The Cartoonists Perspective
Charis Loke, Comics & Illustrations Editor, NewNaratif |
|
| 27-Jan-21 |
Live & Learn (3:00 PM) |
Documenting Mother Nature in the Eyes of the Orang Asli
Syarifah Nadhirah, Author and Illustrator of Forgotten Tastes |
|
| 21-Jan-21 |
I Love KL (9:00 PM) |
Getting to Know Fatah Dan Farah
Faisal Tehrani, Writer | Arif Rafhan Othman, Artist |
|
| 10-Apr-20 |
Front Row (12:30 PM) |
#stayathome with Oliver Jeffers & The Unrestricted Stage
|
|
| 07-Apr-20 |
Front Row (12:30 PM) |
#stayathome with Classical Kids Storytime & Art4HutanKita
|
|
| 27-Feb-20 |
The Daily Digest (2:30 PM) |
The Pakatan Turmoil, in Art and Memes
Charis Loke, Comics and Illustrations Editor, New Naratif |
|
| 04-Oct-18 |
Front Row (2:00 PM) |
Featured Creatures
Zedeck Siew, writer | Sharon Chin, artist |
|
| 02-Aug-18 |
Front Row (2:00 PM) |
Illustrating Malaysia’s Past, Present, and Future
Charis Loke, artist/illustrator |
|
| 27-Jul-18 |
Front Row (2:00 PM) |
Portraits in Dreamscape
Lynne St Clare Foster, Artist |
|
| 17-Nov-16 |
That Time Of Night (9:00 PM) |
Prawnm33
Charmaine Lee aka Prawnm33, Digital Illustrator |
|
| 11-Oct-16 |
That Time Of Night (9:00 PM) |
Khudeejuh
Khadijah Khatib (Khudeejuh), Illustrator |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
