| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 18-Oct-18 |
Take Five (10:00 PM) |
Take Five - #205
Daryl Ong |
|
| 16-Sep-18 |
The Flow (10:00 PM) |
The Flow - S02E99
Othniel Ting |
|
| 14-Sep-18 |
Take Five (7:30 PM) |
Take Five - #200
Daryl Ong |
|
| 01-Sep-18 |
Into The Blue (9:00 PM) |
#212 - ft. Kamasi Washington, The Olympians, Prophets Of Peace
Tim Sharp |
|
| 21-Jul-18 |
Into The Blue (9:00 PM) |
#207 - Miss Red, Kamaal Williams, Bastien Keb
Tim Sharp |
|
| 06-Jun-18 |
Take Five (1:06 PM) |
Take Five - #187
Daryl Ong |
|
| 03-Jun-18 |
The Flow (9:00 PM) |
Future Sounds 4 - S02E84
Othniel Ting |
|
| 24-May-18 |
Take Five (10:00 PM) |
Take Five - #186
Daryl Ong |
|
| 20-May-18 |
The Flow (10:00 PM) |
Jazz Hands - S02E82
Othniel Ting |
|
| 19-Apr-18 |
Take Five (10:00 PM) |
Take Five - #184
Daryl Ong |
|
| 29-Mar-18 |
Take Five (10:00 PM) |
Take Five - #181
Daryl Ong |
|
| 25-Mar-18 |
The Flow (10:00 PM) |
In The Red - S02E74
Othniel Ting |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
