| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 25-Oct-17 |
Current Affairs (8:35 AM) |
Tak Bai Massacre - Reverberations Continue
|
|
| 19-Jul-17 |
Current Affairs (8:35 AM) |
Marawi City - Battle Won, War Lost?
Rohan Gunaratna |
|
| 17-Jul-17 |
The Breakfast Grille (8:05 AM) |
A Region in Flux
Michael Vatikiotis, Author, "Blood and Silk: Power and Conflict in Modern Southeast Asia" |
|
| 11-Jul-17 |
The 6AM Stretch (6:00 AM) |
The Problem of Infobesity
The Morning Run Crew |
|
| 26-May-17 |
The 6AM Stretch (6:00 AM) |
Is Facebook Doing Enough to Curb Hate Speech?
The Morning Run Crew |
|
| 19-May-17 |
Current Affairs (8:35 AM) |
Fighting Islamic State: Stronger Laws, Weaker Democracy?
Haziq Jani |
|
| 18-May-17 |
Current Affairs (8:35 AM) |
Islamic State: An ASEAN Caliphate?
Haziq Jani |
|
| 26-Apr-17 |
The 6AM Stretch (6:00 AM) |
How To Know If You're Reading Fake News
The Morning Run Crew |
|
| 27-Jun-16 |
Current Affairs (8:35 AM) |
Abu Sayyaf - Pirates of the Sulu Sea
Joseph Franco |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.