| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 06-Dec-21 |
Earth Matters (3:00 PM) |
World Soil Day 2021: Vermicomposting
Professor Dr Chan Yoo Kuen, Chief Earthworm Officer and Consultant Obstetric Anaesthesiologist, University of Malaya |
|
| 09-Nov-17 |
The 6AM Stretch (6:00 AM) |
All You Need Is Love
The Morning Run Crew |
|
| 23-Feb-17 |
Open For Business (10:00 AM) |
A Real Farm in a Concrete Jungle
Looi Choon Beng | Johanson Chew Jo Han | Jayden Koay Teng Seong |
|
| 17-Aug-16 |
The 6AM Stretch (6:00 AM) |
Nimby-ism - Not In My Backyard
The Morning Run Crew |
|
| 29-Oct-14 |
Evening Edition (6:38 PM) |
Urban Edible Gardening
Shao-Lyn, Co-founder of Eats, Shoots, & Roots | Nova Ceciliana, Founder of Cultivate Central | Azlina Mat Salim, Assistant Director of Landscape Department and Head of the Community Garden Initiative, Subang Jaya City Council (MPSJ) |
|
| 04-Oct-13 |
Live & Learn (3:00 PM) |
Is Organic Food Worth It?
Dr. Liu Mei Hui, Nutritionist |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.