| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 03-Sep-25 |
Open For Business (10:00 AM) |
New CEO, New Name: Razorpay Curlec’s Post-Founder Chapter
Kevin Lee, Country Head and CEO, Razorpay Curlec |
|
| 02-Aug-23 |
Open For Business (10:00 AM) |
Backed by Razorpay, Curlec Goes Beyond Recurring Payments
Zac Liew, Founder and CEO, Curlec |
|
| 13-May-20 |
The Breakfast Grille (8:05 AM) |
Fintech and Proptech To Drive Profitability
CC Puan, Group Managing Director and Chief Executive Officer, Green Packet |
|
| 09-Oct-19 |
The Breakfast Grille (8:05 AM) |
Stripe - from 7 Lines of Code to $35 Billion in 8 Years
John Collison, Co-Founder and President, Stripe |
|
| 12-Nov-18 |
Enterprise Explores (12:00 PM) |
More Heartbreak On Singles Day
Jeff Sandhu | Freda Liu | Christine Wong |
|
| 07-Dec-17 |
Tech Talk (1:30 PM) |
FinTech Supercharger
Tyler Aveni , SuperCharger Malaysia | Sue Wan Wong, Wong & Partners |
|
| 22-Mar-17 |
Tech Talk (1:00 PM) |
Challenges with Pin & Pay - Wave Technology
Nigel Tan | IBM |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
