| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-May-25 |
Earth Matters (3:00 PM) |
The Otter Side of Nature
Bilqis Hijjas, Director, Rimbun Dahan | Woo Chee Yoong, Wildlife Biologist & Conservationist, Malaysia Otter Network |
|
| 11-Oct-24 |
Front Row (3:00 PM) |
Bold: Hijjas Kasturi at 88
Bilqis Hijjas, Director, Rimbun Dahan |
|
| 16-Nov-23 |
Live & Learn (2:00 PM) |
Four Sad Architects: Deconstruction of Form
Hijjas Kasturi, Architect, Lecturer, and Founder, Rimbun Dahan | Greg Dall, Architect, Founding Partner, Pentago Group of Companies |
|
| 09-Apr-21 |
Live & Learn (3:00 PM) |
Good Things #13: Rimbun Dahan
Angela Hijjas, Director, Rimbun Dahan | Bilqis Hijjas, Director, Rimbun Dahan |
|
| 11-Jan-18 |
Front Row (2:00 PM) |
Dancing in Place 2018
Bilqis Hijjas, MyDance Alliance | Eng Kai Er and Ong Nitipat Pholchai , dancer-choreographers from Singapore and Thailand respectively |
|
| 23-Jan-15 |
Front Row (2:00 PM) |
Site-Specific Dance at Rimbun Dahan
Bilqis Hijjas, Producer, Dancing in Place | Lee Ren Xin, Choreographer | Foo Chi Wei, Dancer |
|
| 14-Mar-14 |
Front Row (2:00 PM) |
19th Rimbun Dahan Visual Arts Residency Exhibition
Claire Healy, Visual artist | Sean Cordeiro, Visual artist | Sabri Idrus, Visual artist |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.