| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Mar-21 |
Inside Story (6:00 PM) |
Enhancing MySejahtera Central To Managing The Pandemic
Dr. Mahesh Appannan, Deputy Director, Crisis Preparedness Response Centre at MOH | Dr. Helmi Zakaria, Project Director, Selangkah | Dr Lim Chee Han, Senior Researcher, Third World Network and Co-Founder of Agora Society |
|
| 19-Aug-20 |
Evening Edition (7:00 PM) |
SELangkad: Inclusivity Needed For Contact Tracing
Dr. Helmi Zakaria, Project Director, SeLangkah |
|
| 12-Aug-20 |
Evening Edition (7:00 PM) |
SELangkad Offers Disability-Friendly Method For Contact Tracing
Moses Choo, Executive Director, National Council For The Blind |
|
| 08-May-20 |
Evening Edition (6:00 PM) |
KJ Explains MyTrace App
YB Khairy Jamaluddin, Minister of Science, Technology, and Innovation and MP for Rembau |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
