| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Sep-25 |
Open For Business (10:00 AM) |
The New Taste Of Old Remedies
Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King |
|
| 25-Jun-25 |
Made In Malaysia (7:00 PM) |
How Malaysia’s Night Markets Fuel Micro Enterprises
Nur Sofea Hasmira Azahar, Research Associate, Khazanah Research Institute |
|
| 30-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: How Do You Like Your Roti Canai?
|
|
| 16-Aug-22 |
Evening Edition (5:30 PM) |
Today on Twitter: Food Court Oysters, Yay Or Nay?
|
|
| 05-Jul-22 |
Evening Edition (5:00 PM) |
Chef’s Kiss For Penang Street Food Cookbook
Dayana Wong, author and co-founder, Bulan Press |
|
| 22-Oct-19 |
Enterprise Explores (12:00 PM) |
How Much Is Hygiene A Factor When Eating Street Food?
Qua Mei Rei, Senior Editor, Good Foodie Media |
|
| 22-Oct-19 |
The 6AM Stretch (6:00 AM) |
Footwear without (Carbon) Footprint
|
|
| 23-Aug-19 |
Evening Edition (5:00 PM) |
Malaysian Food on the Global Stage
Dr Gaik Cheng Khoo, food author and Associate Professor at the School of Media, Languages and Cultures at the University of Nottingham Malaysia |
|
| 20-Aug-19 |
Skip Intro (7:30 PM) |
Street Food (Skip Intro #111)
Iain McNally | Bahir Yeusuff | Julian Yap |
|
| 12-Apr-19 |
The 6AM Stretch (6:00 AM) |
Malaysian Food Gets Snubbed. Again.
The Morning Run Crew |
|
| 13-Sep-18 |
Open For Business (10:00 AM) |
Home Is Where The Flavour Is
Edmund Tan, Inside Scoop | Christopher De Mello, Mum's Place |
|
| 19-Mar-18 |
Bookmark (2:00 PM) |
Tok Tok Mee
Gerald Tan |
|
| 02-May-17 |
The 6AM Stretch (6:00 AM) |
Better to Jaw-jaw than to War-war
The Morning Run Crew |
|
| 19-Apr-17 |
Enterprise Explores (12:00 PM) |
LRT in Sarawak, Bangkok’s Street Food Ban, First Paycheck RM6,500?
Angeline Teh | Audrey Raj |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Managementtells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Dr. James Dorsey of RSIS discusses the ceasefire in Gaza.
Morning Brief
Dr. Saizal Pinjaman of UMS discusses Budget 2026 allocations for Sabah and Sarawak.
The Breakfast Grille
Dr Javid Abdelmoneim, International President of Médecins Sans Frontières discusses delivering care in war zones, staying neutral, and leading in crisis.
Morning Brief
Dr Khor Swee Kheng, CEO, Angsana Health & Specialist in Public Policies discusses healthcare measures in Budget 2026.
Morning Brief
Pankaj C. Kumar, Business Commentator on areas where Budget 2026 falls short.
Opening Bell
(REPEAT) We bring you the latest on Bursa Malaysia and international capital markets.
Opening Bell
Soong Wei Siang, Regional Head of Consumer, RHB Research discusses Budget 2026 impact on consumer sectors including the implementation of excise tax.
People, Planet, Profit
Dr. Renard Siew, a Climate Change and Sustainability Expert discusses how Budget 2026’s green measures could shape Malaysia’s path toward net zero.
Open For Business
Pavel Bains, CEO, Ambitionz, on game development with AI.
Marketing Mojo
Brandon Lee, Co-Founder, Pandan Social
Enterprise Explores
Datuk William Ng, National President, SAMENTA, discusses what the Budget 2026 means for SMEs and MTCs.
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Beyond the Ballot Box
Does Budget 2026 address the needs of ordinary Malaysians? We unpack it from the perspective of housing, pensions, social services and more.
Health & Living
For children with serious and life-limiting illnesses, palliative care can make a world of difference, while still letting them simply be children. Hear from two experts on how.
Top 5 at 5
Talkback Tuesday
How do we define a cool neighbourhood? And what's a neighbourhood you think of as cool?
BBC World Service
How should you complain to a restaurant if the food and services are not up to par? This is the topic that this episode of The Food Chain will try to unpack.
