| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 30-May-25 |
Front Row (3:00 PM) |
The Godfather Live
Gerard Salonga, Conductor, Malaysian Philharmonic Orchestra |
|
| 25-Aug-22 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: Origin Stories
|
|
| 09-Aug-22 |
By The Book (8:00 PM) |
By the Book: Judging A Book By Its Cover
|
|
| 22-Mar-22 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Throwback: The Godfather, on its 50th Anniversary
|
|
| 14-Jan-21 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: Scripts, Screenplays, Storytellers
|
|
| 28-Jan-20 |
Evening Edition (8:00 PM) |
By the Book: Book Club January 2020 - The Godfather
Juliet Jacobs, The Bigger Picture |
|
| 28-Nov-19 |
Skip Intro (7:30 PM) |
The Irishman (Skip Intro #176)
Iain McNally | Julian Yap |
|
| 15-May-17 |
The 6AM Stretch (6:00 AM) |
The Movie Marathon Challenge
The Morning Run Crew |
|
| 11-Nov-16 |
At The Movies (6:05 PM) |
The Godfather Effect (At the Movies #87)
Tom Santopietro |
|
| 11-Mar-16 |
Tech Talk (12:15 PM) |
Geeks Squawk Ep 242
|
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
