| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Jul-20 |
A Bit Of Culture (9:00 PM) |
Growing Ports Sports
Kam Raslan | Dez Corkhill | Azura Rahman |
|
| 19-Jun-20 |
A Bit Of Culture (9:00 PM) |
Accountable Bubble Statue
Kam Raslan | Julian Yap | Matt Armitage  |
 |
| 17-Mar-20 |
The 6AM Stretch (6:00 AM) |
Distancing Yourself Socially
The Morning Run Crew |
|
| 03-Feb-20 |
The Daily Digest (2:30 PM) |
Kobe Bryant and Complicated Legacies
Thum Ping Tjin, historian |
|
| 23-Jan-20 |
Evening Edition (7:05 PM) |
UN Claims Jeff Bezos' Phone Hacked By Saudi Crown Prince
James Dorsey, Senior Fellow, S. Rajaratnam School of International Studies and the Middle East Institute  |
 |
| 01-Nov-19 |
The Daily Digest (2:00 PM) |
Washington Post’s headline on Baghdadi’s death goes viral - for all the wrong reasons
Leslie Andres, Former Editor |
|
| 29-Dec-16 |
Today's BizTalk (8:47 AM) |
The Washington Post: Comeback Kid
The Morning Run Crew |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
