| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 07-Aug-24 |
Morning Brief (8:30 AM) |
Tim Walz: Safe, Low Risk Choice For VP
Dr Justin Vaughn, Associate Professor, Coastal Carolina University |
|
| 16-Jul-24 |
Market Watch (7:00 AM) |
Its Always Good To Take Some Profits
Michele Schneider, Chief Strategist, Market Gauge |
|
| 07-Mar-24 |
Morning Brief (8:30 AM) |
Super Tuesday Cements Trump vs Biden Rematch Prospects
Wendy Schiller, Professor of Political Science, Brown University |
|
| 14-Feb-24 |
Morning Brief (7:30 AM) |
NATO Braces For A Trump Return To The White House
Dr Alexey Muraviev, Associate Professor, National Security and Strategic Studies, Curtin University |
|
| 27-Apr-23 |
Morning Brief (7:45 AM) |
Biden-Trump Rematch In 2024?
Robert Shapiro, Professor of Government, Columbia University |
|
| 02-Feb-23 |
Morning Brief (7:45 AM) |
Can Former US President Trump Make A Come Back?
Robert Shapiro, Professor of Government, Columbia University |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
