| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-Nov-25 |
Enterprise Explores (12:00 PM) |
Beyond the RM210 Billion Milestone: Is Malaysia Ready for 2026?
Rohizam Yusoff, Champion, Tourism Productivity Nexus |
|
| 14-Nov-25 |
Morning Brief (7:30 AM) |
Riding the Tourism Wave
Imran Yusof, Head of Research, MBSB Research |
|
| 07-Oct-25 |
Morning Brief (8:30 AM) |
Tourism Industry Eyes Budget 2026 Boost
Nigel Wong, President, The Malaysian Association of Tour & Travel Agents (MATTA) |
|
| 22-Jan-25 |
Enterprise Explores (12:00 PM) |
The Economic Impact of Tourism Campaigns
Gary Bowerman, Co-Founder, High-Yield Tourism | Christyna Fong, Creative Director, The Chariot Agency |
|
| 10-Jan-25 |
What's The Focus (9:30 AM) |
Shifting Tides Of Social Media Oversight
|
|
| 22-Nov-23 |
Enterprise Explores (12:00 PM) |
Malaysian Tourism Needs Better International Messaging, Improved Infrastructure, And A Focus On Niches
Hannah Pearson, Founder, Pear Anderson | Nigel Wong, President, Malaysian Association of Tour and Travel Agents (MATTA) |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
