| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 08-Feb-22 |
Morning Brief (7:15 AM) |
Rising From The Ashes
Dr James Chin, Lecturer in Asian Studies, University of Tasmania |
|
| 18-Aug-21 |
Morning Brief (8:30 AM) |
Analogue Cabotage Policy In A Digital Age
Nabila Hussain, Policy Communications Lead, Social & Economic Research Initiative (SERI) |
|
| 09-Apr-21 |
The Daily Digest (2:00 PM) |
ECRL 3.0 - What’s Up With the Latest Realignment?
Azam Wan Hashim, Executive in the Public Finance Unit, IDEAS |
|
| 22-Nov-18 |
Evening Edition (5:10 PM) |
Popek Popek Parlimen: Preach On One Hand, Breach On the Oher
Kelvin Yee |
|
| 30-Jul-18 |
Evening Edition (7:30 PM) |
Parliament in Session: Proton 2.0 and Rewriting History
Melissa Tiong, BFM News Desk |
|
| 24-Aug-17 |
The 6AM Stretch (6:00 AM) |
Life After Death, Digitally
The Morning Run Crew |
|
| 18-Jul-17 |
The 6AM Stretch (6:00 AM) |
Who's afraid of Winnie the Pooh?
The Morning Run Crew |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
