| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-Mar-25 |
A Bit Of Culture (8:00 PM) |
The Art of Public Speaking
Kam Raslan | Zan Azlee | Bihzhu Foo |
|
| 13-Aug-24 |
Top 5 At 5 (5:00 PM) |
Top 5 At 5: What Do We Want From A City Mayor?
Aira Azhari, Senior Manager, IDEAS |
|
| 26-Jun-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: Assange Walks Free After 14 Years
Karim Bettache, Professor of Global Political Economy, Chinese University of Hong Kong (CUHK) |
|
| 20-Jun-24 |
Beyond The Ballot Box (3:00 PM) |
Who Are the Bajau Laut and Why Destroy Their Houses?
Wan Shakila Adiela Wan Azmi, Borneo Komrad |
|
| 06-Jun-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: A Bajau Laut Community Loses Their Livelihoods
Wan Shakila Adiela Wan Azmi, Member of Borneo Komrad |
|
| 23-Jun-14 |
Evening Edition (6:05 PM) |
Education for Underprivileged Children
Dr G Balamurugan, MY Team Leader, Trek For A Cause. | Habsah Marjuni, Muslim Aid Organisation |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
