| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 11-Feb-26 |
Open For Business (10:00 AM) |
It’s Not About Coffee. How ZUS Beat Starbucks.
Venon Tian, Group COO , Zus Coffee |
|
| 10-Feb-26 |
The Marketplace (8:45 AM) |
Transforming Business Education: Global Inquiry, Local Heart
Professor Joseph Cheerian, CEO, President, Dean, and Distinguished Professor, Asia School of Business |
|
| 06-Feb-26 |
Enterprise Explores (12:00 PM) |
From Diagnosis to Scale: Rethinking How Startups Are Supported
Ts. Hj Mohammad Hazani Hj. Hassan, Group CEO, MTDC |
|
| 03-Feb-26 |
Beyond The Ballot Box (3:00 PM) |
Do Business Schools Play a Role in Normalising Labour Exploitation?
Dr Priya Sharma Armajit Singh, Head of Centre, Commercial Law & Justice, Sunway Business School |
|
| 03-Feb-26 |
Open For Business (10:00 AM) |
Scaling the Sweet Spot: The Discipline of Gula Cakery
Nor Arieni Adriena Mohd Ritzal, Founder, Gula Cakery |
|
| 29-Jan-26 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Will Trump's Board of Peace Bring Peace?
Julia Roknifard, Senior Lecturer, Taylor's University |
|
| 26-Jan-26 |
P&L (11:00 AM) |
Solving the "People Bottleneck" in AI Adoption
Warren Leow, Founder, SuperN8N | Dr Lau Cher Han, CEO, LEAD |
|
| 23-Jan-26 |
Enterprise Explores (12:00 PM) |
Competing in Uncertainty: Decisions That Matter
Dickson Woo, Country General Manager & Technology Leader, IBM Malaysia |
|
| 22-Jan-26 |
Open For Business (10:00 AM) |
When Passion Gets Professional
Janice Siew, Founder, Petiteserie and Jan's Gelato & Bakes |
|
| 21-Jan-26 |
Stories ofKL (7:00 PM) |
The Making of an Independent Bookstore
Nazir Harith Fadzilah, Founder, Tintabudi |
|
| 21-Jan-26 |
Open For Business (10:00 AM) |
From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival
Shareen Ramli, Founder, Siti Li Dining & Foodhall |
|
| 19-Jan-26 |
P&L (11:00 AM) |
Build, Buy, Kill: The Math of Corporate Innovation
Adrian Waters, Principal of Corporate Innovation, NEXEA |
|
| 16-Jan-26 |
Open For Business (10:00 AM) |
Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding
Nick Ng, Founder and CEO, Hock Kee Kopitiam |
|
| 15-Jan-26 |
Open For Business (10:00 AM) |
Anti-Coworking, by Design
Timothy Tiah, Founder, Jerry Coworking Space |
|
| 13-Jan-26 |
Open For Business (10:00 AM) |
10 Years of APOM: From Selling Tees to “Rebranding Malaysia”
Chantelle Teoh, Co-Founder, APOM (A Piece of Malaysia) | Kelvin Long, Co-Founder, APOM (A Piece of Malaysia) |
|
| 12-Jan-26 |
Enterprise Explores (12:00 PM) |
Internal Audit, "Stop Hiding Behind Independence"
Suhailah Abdulla, President, Institute of Internal Auditors Malaysia (IIAM,) and Chief Assurance Officer, SD Guthrie | Philip Satish Rao, Governor and past President Institute of Internal Auditors Malaysia (IIAM), , Partner, Ernst & Young Consulting |
|
Best of Enterprise
(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.
Just For Kicks
(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.
A Bit of Culture
(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.
The Property Show
(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.
Best of The Bigger Picture
(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.
Best of Evening Edition
(REPEAT) A Skeptic’s Take on the Epstein Files
BBC World Service
The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.
