| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Feb-25 |
Morning Brief (8:45 AM) |
Paddy Prices Short-Term Lever, But Long-Term Reforms Needed
Dr Sarena Che Omar, CEO, PNB Research Institute |
|
| 24-May-22 |
Inside Story (6:00 PM) |
How Rising Prices Of Food Will Impact Us
Steven Lee, Owner, Thaimada Restaurant | Tan Zhai Gen, Research Manager, Asia School of Business |
|
| 30-Oct-18 |
Today's BizTalk (7:45 AM) |
MAHB Banks On Retail
The Morning Run Crew |
|
| 21-Mar-18 |
Evening Edition (6:00 PM) |
Capping Domestic Airfares - Yay or Nay?
Ajit Johl, President of 4PAM (Persatuan Pengguna-Pengguna Pengangkutan Awam Malaysia) |
|
| 30-Jun-17 |
Today's BizTalk (7:45 AM) |
The Road Ahead for Ringgit, Motor Insurance Premiums
The Morning Run Crew |
|
| 08-Mar-17 |
Today's BizTalk (8:47 AM) |
Is Malaysia Ready for Nuclear Plants?
The Morning Run Crew |
|
| 06-Mar-17 |
Today's BizTalk (8:47 AM) |
IMF Asks Malaysia to List Fiscal Hotspots
The Morning Run Crew |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
