| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Apr-24 |
Inside Story (6:00 PM) |
The Books That Raised And Made Us
Jason Pandya-Wood, Dean of Arts and Social Sciences, University of Nottingham Malaysia |
|
| 05-Mar-24 |
Live & Learn (3:00 PM) |
Jom, Kita Bincang!
His Excellency Dr Joachim Bergström, Ambassador of Sweden to Malaysia | Ingrid Källström, Pedagogue and Librarian |
|
| 23-Feb-24 |
Evening Edition (5:00 PM) |
Raising Little Bookworms
Elina Druker, Professor of Comparative Literature, Department of Culture and Aesthetics, Stockholm University |
|
| 20-Sep-22 |
By The Book (8:00 PM) |
By The Book: Bibliography - Roald Dahl
|
|
| 08-Feb-22 |
By The Book (8:00 PM) |
By the Book: Bibliography - Judy Blume
|
|
| 28-Jul-20 |
By The Book (8:00 PM) |
By the Book: Book Club July 2020: The Ickabog
Dhanya Nair |
|
| 03-Dec-19 |
By The Book (8:00 PM) |
By the Book: Children’s Books Today
Dr Sharifah Aishah Osman, Senior Lecturer, Department of English, Faculty of Art and Social Sciences, University of Malaya | Daphne Lee, Children and YA Books Editor |
|
| 29-Dec-17 |
A Bit Of Culture (5:00 PM) |
Through The Familiar Trope
Kam Raslan | Jo Kukathas | Na'a Murad |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.