BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
24-Jul-24 Market Watch
(7:00 AM)
In China Or US, Tech Is Still A Buy
Jack Kouzi, Director for Strategy, VFS Group
19-Jul-24 Morning Brief
(7:30 AM)
Third Plenum, Still Waiting for the Finer Details
Koh King Kee, President, Centre for New Inclusive Asia
19-Jul-24 Market Watch
(7:00 AM)
Trump Trade Dominates Markets
Tim Waterer, Chief Market Analyst, KCM Trade
17-Jul-24 Morning Brief
(7:30 AM)
Asian Currencies Waiting For The FED Rate Cut 
Stephen Chiu, Chief Asia FX and Rates Strategist, Bloomberg Intelligence
17-Jul-24 Market Watch
(7:00 AM)
What Not to Expect from China's Third Plenum
Carlos Casanova, Senior Economist, UBP
12-Jul-24 Morning Brief
(8:45 AM)
A Lot Riding On China's Plenum
Richard McGregor, Senior Fellow, Lowey Institute
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.