| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 18-Mar-24 |
The Breakfast Grille (8:00 AM) |
Coursera CEO On The Promise Of A.I. Tech
Jeff Maggioncalda, Global CEO, Coursera |
|
| 25-Nov-21 |
The Breakfast Grille (8:00 AM) |
Coursera Stays On Growth Mode
Raghav Gupta, Managing Director of India and APAC, Coursera |
|
| 31-Dec-20 |
The 6AM Stretch (6:05 AM) |
Hope Springs Eternal In The New Year
|
|
| 21-Dec-20 |
The 6AM Stretch (6:05 AM) |
Spoilt For Choice In Streamingland
|
|
| 02-Jun-20 |
Evening Edition (7:00 PM) |
MDEC Offers 3,800 Free Online Courses
Dr. Sumitra Nair, Vice President of Digital Talent Development, MDEC |
|
| 20-Jun-19 |
The Breakfast Grille (8:00 AM) |
Will Coursera Disrupt Formal Education?
Raghav Gupta, Director of India and APA, Coursera |
|
| 29-Mar-18 |
Tech Talk (10:00 AM) |
Bridging The Talent Gap
Cheam Tat Inn, Managing Director, CADS |
|
| 07-Oct-13 |
Live & Learn (3:00 PM) |
Massive Open Online Courses
Dr. Jane Tong, Educationist |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
