| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 25-Apr-25 |
The Breakfast Grille (8:00 AM) |
MDA’s Medtech Mission: Balancing Safety, Innovation, And Global Growth
Dr Dr. Muralitharan Paramasua, CEO, Medical Device Authority (MDA) Malaysia |
|
| 11-Apr-23 |
Open For Business (10:30 AM) |
Biogenes Technologies: Changing Biotech With Synthetic Antibodies
Adrian Joseph, Co-Founder & Chief Commercial Officer, Biogenes Technologies |
|
| 07-Apr-23 |
Enterprise Explores (12:00 PM) |
How Can We Use Tech to Build Better, More Accessible Healthcare?
Dr Tiffanie Ong, Chief Product Officer, Naluri Life |
|
| 29-Mar-22 |
Evening Edition (7:00 PM) |
Enhancing The Covid-19 Response With BookDoc
Dato Chevy Beh, Co-Founder, BookDoc |
|
| 10-Feb-22 |
The Breakfast Grille (8:00 AM) |
UCrest Berhad: Hospital In The Cloud
Eg Kah Yee, CEO, UCrest Berhad |
|
| 09-Sep-20 |
Open For Business (10:00 AM) |
Mental Health Coaching at the Palm of your Hand
Joan Low, ThoughtFull |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
