| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Aug-21 |
Inside Story (6:00 PM) |
More Relaxed SOPs For Phase 1 States
Anabelle Co-Martinent, Co-Founder and Managing Director, La Juiceria Group | Datin Winnie Loo, Founder, A’Cut Above | Dr Lim Chee Han, Senior Researcher, Third World Network and Co-Founder of Agora Society | Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, UMMC |
|
| 19-Aug-21 |
Health & Living (4:00 PM) |
Loosening Restrictions for the Fully Vaccinated - Too Much, Too Soon?
Asst Prof Dr Farhan Rusli, Public Health Medicine Specialist & Director, Selangor Task Force (COVID-19) Operation |
|
| 06-May-21 |
Evening Edition (7:00 PM) |
Calls To Not Ban Dine-Ins
C. Krishnan, Deputy President, Malaysian Indian Restaurant Owners Association (Primas) |
|
| 08-Feb-21 |
Evening Edition (5:00 PM) |
Should Dine-ins Be Allowed?
Tony Lim, Founder and CEO, Boat Noodle | Andrew Lee, Founder, VCR |
|
Best of Enterprise
(REPEAT) Fong Min Hun, Co-founder of Lit Books, joins us to share the story of how they run their independent book store.
Popcorn Culture
(REPEAT) We review the first four episodes of Vince Gilligan’s sci-fi thriller Pluribus.
Cruise Control
(REPEAT) Daniel Fernandez shares what he saw at the Guangzhou Auto Show 2025!
Matt-Splained
(REPEAT) Matt and Rich explore a world where technology is "good enough."
Earth Matters
(REPEAT) A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Bar None
(REPEAT) John Beasley, the Technical Director of the Malaysian National Cycling Federation joins us again ahead of the SEA Games to talk about our cyclists' preparations for the tournament.
BBC World Service
To tip or not to tip - That's the question that this episode of The Food Chain will be unpacking.
