Date | Programmes | Podcast Title | |
---|---|---|---|
31-Dec-19 |
The Daily Digest (2:00 PM) |
Revisiting the Khat Controversy
|
|
30-Dec-19 |
Morning Brief (7:45 AM) |
Education - The New Trust Battleground
Nathaniel Tan, Columnist |
|
15-Feb-18 |
Live & Learn (3:00 PM) |
Curriculum #7: The Chinese Education Movement
Dr Ang Ming Chee, Lund University |
|
11-Feb-16 |
Current Affairs (8:35 AM) |
Chinese Independent Schools - Stalled Reforms?
Lau Lee Ming | John Tan Wei Shen | Tan Yew Sing | Lau Lee Ming | John Tan Wei Shen | Tan Yew Sing |
|
10-Feb-16 |
The Breakfast Grille (8:07 AM) |
Chinese Dilemmas, National Solutions
YB Dr.Ong Kian Ming, DAP MP Serdang | Rita Sim, Director, Centre for Strategic Engagement | Temenggong Datuk Vincent Lau Lee Ming , President, United School Committees Association of Malaysia | YB Dr.Ong Kian Ming, DAP MP Serdang | Rita Sim, Director, Centre for Strategic Engagement | Temenggong Datuk Vincent Lau Lee Ming , President, United School Committees Association of Malaysia |
|
19-May-15 |
Current Affairs (8:35 AM) |
Dong Zong Deadlock
Kua Kia Soong | Chow Siew Hon |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.