| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-Jun-13 |
Live & Learn (3:00 PM) |
The Times Higher Education Rankings 2013: Top 100 Institutions Under 50 Years Old
Phil Baty, Editor of the Times Higher Education Rankings |
|
| 31-May-13 |
The Breakfast Grille (8:00 AM) |
Bringing Change To Malaysia's Neediest Classrooms
Dzameer Dzulkifli, Teach for Malaysia |
|
| 16-May-13 |
Live & Learn (3:00 PM) |
Teachers' Day 2013: A Trip Down Memory Lane
Dato' AR Peter, President, Brinsford Alumni Association Malaysia | Datin Mawanchik binti Jais, Brinsford Alum | Ben Chow, Brinsford Alum |
|
| 28-Mar-13 |
Live & Learn (3:00 PM) |
Higher Education in Malaysia - Raising the Bar
Professor Helen Bartlett, Pro-Vice Chancellor and President of Monash Sunway Campus |
|
| 26-Mar-13 |
Live & Learn (3:00 PM) |
Music and Children's Education in the 21st Century
Martina Etterich, Educationist and Anthroposophical Singing Therapist |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
