| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 07-May-25 |
The Property Show (9:30 AM) |
Cockroaches: Prevention, Myths, And Solutions
Lim Say Piau, Entomologist | Regine Lim , Malaysia Pest Management Association |
|
| 17-Jul-24 |
Earth Matters (3:00 PM) |
To Bee or Not to Bee: Protecting Our Pollinators
Assistant Professor Dr John S. Ascher, Entomologist, Department of Biological Sciences, National University of Singapore |
|
| 10-Nov-23 |
Redefining Success (3:00 PM) |
In the Lab and Lecture Hall
Professor Dr Azhar Ismail, Vice Chancellor, Nilai University |
|
| 21-Sep-17 |
Night School (8:00 PM) |
Let's Talk About Insects, Baby!
Law Yao Hua, Freelance Science Writer | Ahmad Fuad Rahmat, University of Nottingham, Malaysia Campus |
|
| 22-Aug-16 |
Earth Matters (2:00 PM) |
Fruit Flies - Friends or Foes?
Dr. Alvin Hee, Entomologist |
|
| 22-Mar-16 |
Too Long; Should Read (2:30 PM) |
Of Flies and Men
Law Yao Hua, Entomologist |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
