| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 03-Sep-25 |
The Breakfast Grille (8:00 AM) |
Unique Fire : Sparking Growth Beyond Malaysia
Dato’ Marcus Liew, Executive Director, Unique Fire Industry Holdings |
|
| 22-Jan-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Are Toll Waivers Actually a Bad Thing?
Shahrim Tamrin, Former Board of Directors Member, Malaysian Institute of Road Safety Research (MIROS) |
|
| 28-Jul-20 |
Evening Edition (5:00 PM) |
Popek Popek Parlimen: Recruiting More Women Firefighters
|
|
| 16-Jan-20 |
The Daily Digest (2:00 PM) |
Aboriginal Australians React to the Bushfire Crisis
|
|
| 31-Oct-19 |
Evening Edition (5:00 PM) |
Popek Popek Parlimen: ...Panggil Bomba
Tasha Fusil |
|
| 04-Oct-18 |
Evening Edition (7:30 PM) |
Brave Hearts
Dr Shamsul Bahari Shamsuddin, Centre for Occupational Safety & Health, Universiti Malaysia Sabah |
|
| 09-Jul-18 |
Raise Your Game (10:00 AM) |
Lead Or Bleed
Rajiv Talreja |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
