| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Dec-25 |
Stories ofKL (7:00 PM) |
Being a UNESCO Creative City of Design
Izan Satrina, Senior Director, ThinkCity |
|
| 24-Nov-25 |
Today I Learned (6:00 PM) |
What If We Reimagine Food Through Chemistry?
Hervé This, Chemist and Co-founder, Molecular Gastronomy |
|
| 02-Aug-24 |
The Breakfast Grille (8:00 AM) |
Penang : Stepping Up Its Tourism Game
Wong Hon Wai, Penang State EXCO for Tourism & Creative Economy & Chairman Penang Global Tourism |
|
| 05-Jul-24 |
Open For Business (10:00 AM) |
Pick A Pickle!
Allan Yeo, Co-Founder, Pick A Pickle | Audrie Yeo, Co-Founder, Pick A Pickle |
|
| 13-Jun-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: TMJ Wants Better Deal For Johor
Ben Suffian, Program director, Merdeka Centre |
|
| 05-Jul-22 |
Evening Edition (5:00 PM) |
Chef’s Kiss For Penang Street Food Cookbook
Dayana Wong, author and co-founder, Bulan Press |
|
| 17-Jun-22 |
Enterprise Explores (12:00 PM) |
How Can We Achieve Food Sustainability Together?
Pete Teo, Co-Founder, A Little Farm on The Hill | Karen Shepherd, Strategic Director, Kuching UCCN |
|
| 29-Jun-18 |
Evening Edition (5:35 PM) |
I’ll Have Steak Without the Meat, Please
Shawn Tanis |
|
| 21-Dec-17 |
Bila Larut Malam (12:00 AM) |
Bila Larut Malam - Imbasan 2017
Khairil Izamin Ahmad, Universiti Islam Antarabangsa Malaysia | Faisal Tehrani, Universiti Kebangsaan Malaysia | Ameirul Azraie Mustadza, Perunding Kerjaya | Mohd Fadzli Tajuid, Perancang Bahasa, Bahagian Peristilahan dan Leksikologi, Dewan Bahasa & Pustaka |
|
| 20-Jul-17 |
Bila Larut Malam (12:00 AM) |
Rangkaian Gastronomi Melayu
Faisal Tehrani, Universiti Kebangsaan Malaysia |
|
Best of Enterprise
(REPEAT) We speak with Nick Ng, Founder and CEO of Hock Kee Kopitiam, about building a modern kopitiam brand rooted in heritage, community, and made-to-order tradition.
Popcorn Culture
(REPEAT) We review Train Dreams and The Voice of Hind Rajab.
Cruise Control
(REPEAT) The VW Golf GTI Mk8.5 might sound like an incremental upgrade, but it's worth checking out if you're a fan of the brand. Tune in to hear why.
Matt-Splained
(REPEAT) In the first part of a series on technologies in ‘26, Rich and Matt take a look at consumer tech, imagine what IRL AI looks like, and advances in energy production.
Earth Matters
(REPEAT) We find out about a Semai fruit season homestay finally opening to the public, supported by Gerimis Art, sharing forest life, culture, and community-led ecotourism.
Bar None
(REPEAT) We review the recent Malaysia Open 2026 and look back at our shuttlers' performances throughout 2025.
BBC World Service
Two women with art galleries in Switzerland, London, Nigeria and the US talk about discovering and promoting new artists, building relationships with art collectors and the importance of supporting women in the art world.
