| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 08-Apr-22 |
Market Watch (9:15 AM) |
Is Malaysia In A Good Position Amidst US Bond Selloff?
Dr Ray Choy, Head of Economics & Research, Opus Asset Management |
|
| 05-Nov-20 |
Ringgit & Sense (9:37 AM) |
How The Budget Works And Tax Reliefs To Watch
Julia Goh, Economist, UOB Bank | Thanneermalai, Managing Director, Thannees Tax Consulting Services |
|
| 17-Apr-19 |
Morning Brief (7:15 AM) |
Losing Bonding Time With Fixed Income Investors
|
|
| 29-Oct-18 |
Today's BizTalk (7:45 AM) |
As Malaysia's Budget Day Looms, Bean Counters Speculate the Permutations
The Morning Run Crew |
|
| 12-Sep-18 |
The Breakfast Grille (8:05 AM) |
HSBC Amanah Malaysia: Huge Untapped Potential in Islamic Finance
Arsalaan Ahmed, CEO, HSBC Amanah Malaysia |
|
| 23-Aug-17 |
Market Watch (7:35 AM) |
Weighing Investor Sentiment
|
|
| 05-Apr-17 |
S&M Show (9:35 AM) |
Short-Selling Sovereign Bonds A Tall Order?
Dr. Suresh Ramanathan, Independent FX Strategist |
|
| 08-Jun-16 |
Today's BizTalk (7:37 AM) |
Stock Prices All Oiled Up
The Morning Run Crew |
|
| 08-Apr-09 |
The Breakfast Grille (2:29 AM) |
Bridging the Bond Market Information Gap-Meor Amri Meor Ayob, Bond Pricing Agency Malaysia
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.