| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 22-Nov-23 |
Earth Matters (3:00 PM) |
The Green Agenda Under Malaysia Madani
Adam Farhan, Co-founder and Director, RimbaWatch |
|
| 14-Nov-23 |
People, Planet, Profit (9:30 AM) |
Deep-Rooted Skepticism Over Big Oil's Green Agenda
Adam Farhan, Co-founder and Director, RimbaWatch |
|
| 06-Nov-23 |
The Breakfast Grille (8:00 AM) |
NRECC Pushing Malaysia's Green Agenda
Nik Nazmi Nik Ahmad, Minister of Natural Resources, Environment and Climate Change |
|
| 17-Oct-23 |
People, Planet, Profit (9:30 AM) |
Does Budget 2024 Further The Green Agenda?
Shalini R Chandrarajah, Associate Partner, Ernst & Young Tax Consultants |
|
| 31-Oct-22 |
Earth Matters (3:35 PM) |
Macaranga Wrap-up: October 2022
Law Yao Hua, Co-Founder, Macaranga |
|
| 27-Apr-21 |
The Daily Digest (2:00 PM) |
Postcards From the Future
Nur Alya Maisarah Abd Karim, Member, MISI: Solidariti | Nephi Shaine William, Member, MISI: Solidariti |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
