| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Mar-25 |
The Breakfast Grille (8:00 AM) |
Sri Ternak Redefining The Malaysian Wholesale Market Experience
Dato' Raymond Ho, Group CEO, Sri Ternak Group |
|
| 19-Jun-23 |
Open For Business (10:00 AM) |
Subsidise Your Groceries at Kedai Runcits By Recycling
Suthan Mookaiah, CEO & Founder, EDAR.com |
|
| 05-Apr-23 |
Open For Business (10:00 AM) |
Lapasar - On Track To Become Malaysia’s Biggest Wholesaler?
Thinesh Kumar Asogan, Co-Founder, Lapasar |
|
| 17-Mar-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Forget About The Price Tag?
|
|
| 31-May-22 |
Enterprise Explores (12:00 PM) |
Food Prices Skyrocketing
RenYi Chin, Co-Founder, MyBurgerLab |
|
| 16-Apr-21 |
Evening Edition (7:00 PM) |
Are Our Best Veggies Sold Abroad?
Heng Song Han, Director, The Vege Shop |
|
| 15-Apr-21 |
Enterprise Explores (12:45 PM) |
Electronic Price Tags: If It’s Older, It’s Cheaper
|
|
| 05-Mar-21 |
Evening Edition (7:00 PM) |
Habits To Cut Down On Food Waste
Firdaus Nisha Muhammad Faizal, Director, Ecocentric Transitions |
|
| 04-Feb-21 |
The Breakfast Grille (8:05 AM) |
Luxury In A Time Of Covid-19: B.I.G. & Village Grocer Owners Speak
Geoff King, CEO, The Food Purveyor |
|
| 03-Dec-20 |
Open For Business (10:00 AM) |
From The Cold Room To The Board Room
Tee Wei Loon, ConfirmFresh Malaysia |
|
| 24-Jun-20 |
Breaking Bread (9:00 PM) |
EP71: The Way We Do Groceries Is Changing
Loh Yi Jun, junandtonic.com | Michele Mahendra, MyGroser |
|
| 10-Jun-20 |
Open For Business (10:00 AM) |
From Café To Online Groceries Delivery
Datin Christine Bong, Managing Director and Co-Founder of Brick House Group |
|
| 01-Apr-20 |
Open For Business (10:00 AM) |
Voice of SMEs - GoLog
Ivan Chin, Founder and CEO, GoLog |
|
| 27-Mar-20 |
Evening Edition (5:30 PM) |
Stocking Our Pantries to Eat Healthy During the MCO
Associate Prof. Dr. Nik Shanita Safii, Vice President , Malaysian Dietitians Association |
|
| 24-Mar-20 |
Enterprise Explores (12:45 PM) |
No Tapau
|
|
| 06-Feb-20 |
The 6AM Stretch (6:00 AM) |
Are Baby Yoda’s Powers Strong Enough?
The Morning Run Crew |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
