| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 25-Mar-24 |
Health & Living (4:00 PM) |
NCD Chronicles #17: “I Want To Survive…For My Family”
Ezi, Chronic Kidney Disease Patient | Dr Azrini Binti Abdul Aziz, Consultant Nephrologist, Hospital Kuala Lumpur |
|
| 14-Mar-24 |
Health & Living (4:00 PM) |
Public Health: Chronic Kidney Disease - The Monster Under Our Beds
Azrul Mohd Khalib, CEO, Galen Centre for Health & Social Policy | Dr Sunita Bavanandan, Consultant Nephrologist | Khor Xin Yun, CEO, National Kidney Foundation of Malaysia |
|
| 16-Nov-18 |
Health & Living (4:00 PM) |
Doctor in the House: Diabetes and The Family
Dr George Lee, Consultant Urologist | Dr Masni Mohamad, Consultant Endocrinologist |
|
| 01-Jul-15 |
Health & Living (4:05 PM) |
Tackling Kidney Diseases
Dr Robyn Langham, Director of Nephrology, St Vincent Hospital, Mellbourne | Dato Dr Ong Loke Meng, President, Malaysian Society of Nephrology |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
