| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 11-Jul-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: US Sanctions UN Israel Critic
Andrew Khoo, human rights lawyer |
|
| 12-Mar-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Duterte’s ICC Arrest and What It Means for The Philippines
Maria Kristina Conti, Secretary General, National Union of Peoples Lawyers-National Capital Region |
|
| 28-Nov-24 |
Beyond The Ballot Box (3:00 PM) |
Can Malaysia Arrest Benjamin Netanyahu If He Comes Here?
Dr Jinan Bastaki, Associate Professor of Legal Studies, NYU Abu Dhabi |
|
| 25-Nov-24 |
Earth Matters (3:00 PM) |
Marine Debris Crisis: Data from Malaysia’s Cleanup
Theresa Ng, Chief Operating Officer, Reef Check Malaysia |
|
| 21-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: Will Durian Runtuh this Year?
Andrew Khoo, Human Rights Lawyer |
|
| 08-Apr-15 |
Current Affairs (8:35 AM) |
Palestine's Diplomatic Intifada
H.E. Anwar Al-Agha | Gregory Harms | Daud Abdullah |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
