BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
18-Aug-23 What's The Focus
(9:30 AM)
WTF: Trump And Malaysia Court Cases In Focus
17-Aug-23 Morning Brief
(8:30 AM)
Charge Sheet Defects In Jana Wibawa Trial?
Tiara Katrina Fuad, Criminal Lawyer
13-Mar-23 Pressing Matters
(9:30 AM)
Parallels Between Tan Sri Muhyiddin And The 1MDB Trial
Hadi Azmi, Correspondent, South China Morning Post
10-Mar-23 Morning Brief
(8:45 AM)
With Muhyiddin Charged, Who Will Fill The PN Leadership Vacuum?
Dr Oh Ei Sun, Principal Adviser, Pacific Research Centre
24-Feb-23 What's The Focus
(9:30 AM)
US Chemical Spill Being Politicized
23-Feb-23 Beyond The Ballot Box
(3:00 PM)
101 on the Jana Wibawa Corruption Scandal
Raymon Ram, Certified Fraud Examiner, Graymatter Forensic Advisory
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.