| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 27-Sep-23 |
Evening Edition (5:35 PM) |
Trending Today: The New Face Of Instant Noodles?
|
|
| 07-Sep-21 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Throwback Tuesday: In the Mood for Love
|
|
| 10-Feb-21 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Review: All’s Well, End’s Well
|
|
| 22-Sep-20 |
By The Book (8:00 PM) |
By the Book: Women Authors and their Pseudonyms
|
|
| 19-Dec-19 |
The Daily Digest (2:30 PM) |
D’oh! 30 Years?!
Dashran Yohan, film critic, Lowyat.net |
|
| 10-Jul-19 |
The Pulse (10:00 PM) |
License To Perform
|
|
| 02-Apr-18 |
The Breakfast Grille (8:05 AM) |
Milo - 40% Sweet, 150% Healthy?
Alois Hofbauer, CEO and Region Head, Nestlé Malaysia |
|
| 05-Oct-16 |
The Breakfast Grille (8:05 AM) |
The Big Cheese Gets Bigger
Alois Hofbauer, Nestlé Malaysia Berhad |
|
| 13-Aug-15 |
That Time Of Night (8:00 PM) |
Razif Hashim
Razif Hashim, CODE, Tableworks |
|
| 08-Jun-15 |
Evening Edition (6:00 PM) |
The Honourable Woman: A Conversation with Hugo Blick
Hugo Blick |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
