| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 18-Jul-24 |
Beyond The Ballot Box (3:00 PM) |
How Colonialism Shapes National Identity
Dr Jessica Rapson, Lecturer (Cultural Memory), King’s College London | Dr Sarena Abdullah, Art Historian, University Sains Malaysia |
|
| 08-Sep-23 |
Evening Edition (5:00 PM) |
When Personal And National Histories Intertwine
Jo-Lene Ong, curator |
|
| 17-Feb-23 |
Front Row (2:00 PM) |
A Notional History
Mark Teh, Coordinator, Five Arts Centre | Rahmah Pauzi, Documentary filmmaker & performer, Five Arts Centre |
|
| 15-Sep-20 |
By The Book (8:00 PM) |
By the Book: William Tham's The Last Days
William Tham, author |
|
| 01-Aug-18 |
Evening Edition (6:00 PM) |
Communism in Textbooks
Eddin Khoo, Founder , PUSAKA |
|
| 30-Jul-18 |
Evening Edition (7:30 PM) |
Parliament in Session: Proton 2.0 and Rewriting History
Melissa Tiong, BFM News Desk |
|
| 05-Oct-17 |
Night School (8:00 PM) |
What’s Left of History
Kua Kia Soong |
|
| 14-Dec-15 |
Live & Learn (3:00 PM) |
Episode 15: The Two Singapores
Dr. Thum Ping Tjin, Research Associate, Centre for Global History, University of Oxford |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.