| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-May-24 |
Live & Learn (3:00 PM) |
Unpacking the National Anti-Corruption Strategies!
Raymon Ram, Certified Fraud Examiner & Anti-Money Laundering Specialist, Graymatter Forensic Advisory |
|
| 08-May-24 |
Top Story (7:45 AM) |
NACS 2024-2028: Mapping Malaysia's Fight Against Graft
Dr Muhammad Mohan, President, Transparency International Malaysia (TI-M) |
|
| 23-Dec-22 |
Morning Brief (8:30 AM) |
Fortify Anti-Corruption Institutions, Including And Beyond MACC
Cynthia Gabriel, Executive Director, C4 - Center to Combat Corruption and Cronyism |
|
| 31-Jan-19 |
Current Affairs (8:35 AM) |
Malaysia's Corruption Clearing Plan
Datuk Akhbar Satar, President |
|
| 18-Jan-19 |
The Breakfast Grille (8:05 AM) |
Deep Dive Into GIACC Policy Details
Tan Sri Abu Kassim, Director-General, Governance, Integrity & Anti-Corruption Center (GIACC) |
|
| 08-Jun-18 |
Evening Edition (7:30 PM) |
Integrity Agencies Get the Tun M Makeover
Cynthia Gabriel, Director, Center to Combat Corruption and Cronyism (C4) |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
