BFM 89.9

HIGHLIGHTS 
Showing 1 to 7 of 7 results.
 




Date Programmes Podcast Title  
18-May-23 Popcorn Culture
(7:30 PM)
Popcorn Culture - Supercut: New Generation of Sitcoms
Kam Raslan, A Bit Of Culture
13-Sep-22 Market Watch
(7:00 AM)
Ignore European Equities At Your Peril
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management
15-Jul-22 Front Row
(2:30 PM)
Philadelphia, Here I Come!
Omar Ali, Dramaturg
19-Jun-20 A Bit Of Culture
(9:00 PM)
Accountable Bubble Statue
Kam Raslan | Julian Yap | Matt Armitage
08-Dec-17 Tech Talk
(10:00 AM)
Geek Squawk - Ep 324
Matt Armitage, Kulturpop
30-May-17 Today's BizTalk
(7:37 AM)
The Value of Being Boring
The Morning Run Crew
21-Jan-17 Take Five
(7:00 PM)
Take Five - #125
Daryl Ong
 
 




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Listen now : Popcorn Culture: (REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.