| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 29-Sep-25 |
Today I Learned (6:00 PM) |
Understanding Our Role In The Planet’s Health
Professor Emerita Datuk Dr Asma Ismail FASc, Chair, National Planetary Health Action Plan |
|
| 09-May-24 |
Health & Living (4:00 PM) |
Public Health: There Is No Health Without Planetary Health
Azrul Mohd Khalib, CEO, Galen Centre for Health & Social Policy | Tan Sri Professor Dr Jemilah Mahmood, Executive Director, Sunway Centre for Planetary Health, Sunway University | Hazami Habib, CEO, Akademi Sains Malaysia |
|
| 20-Oct-23 |
Good Things (3:00 PM) |
“You Need A Sense of Adventure”: Dr Lachlan McIver On Being a Rural Generalist
Dr Lachlan McIver, Rural Generalist & Tropical Diseases and Planetary Health Advisor, Médecins Sans Frontières (MSF) |
|
| 04-Mar-19 |
Health & Living (4:00 PM) |
The Planetary Health Diet
Dr Tee E Siong, President of Nutrition Society of Malaysia, Chairman of Nutrition Month Malaysia |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
