BFM 89.9

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Reviving Malaysia’s Vanilla Legacy

Reviving Malaysia’s Vanilla Legacy

Alfred Phua, Founder, Vanilla Impact Story

Top 5 at 5: Top Scoring Students Plead for Citizenship

Top 5 at 5: Top Scoring Students Plead for Citizenship

Latheefa Koya, Advisor, Lawyers for Liberty | Keshwin Iswar Satkunavel, student | Matish, student

Artivism for Conservation

Artivism for Conservation

Dr Thomas Smith, Associate Professor; Environmental Geography, Department of Geography and Environment, London School of Economics | Dr Felicia Liu, Lecturer in Sustainability, Department of Environment and Geography, University of York | Jakob van Klang, Curator; Multidisciplinary Artist , KL Sketch Nation & Art Rabbit

$90T Energy Challenge, Malaysia’s Opportunities, AI's Role

$90T Energy Challenge, Malaysia’s Opportunities, AI's Role

Azam Mohammad, Senior Partner, McKinsey & Company

The Invisible Engine: Building Smarter Logistics

The Invisible Engine: Building Smarter Logistics

Marc Philip, CEO, Triangle Worldwide

Top 5 at 5: Malaysia is Drowning in Plastic

Top 5 at 5: Malaysia is Drowning in Plastic

Wong Pui Yi, Research Consultant, Basel Action Network

Green-ing Healthcare For The Planet

Green-ing Healthcare For The Planet

Professor Shireen Anne Nah, Head of Green@UMHealth, Universiti Malaya

Could Algae Fix Our Climate Problems?

Could Algae Fix Our Climate Problems?

Jean Tan, Co-Founder & Chief Ecosystem Officer, Atoz Carbon Cycle Platform

Revisiting The Green Carpenter

Revisiting The Green Carpenter

Harith Ridzuan, Founder & CEO, The Green Factory

Soft Power And The Ageing Challenge: The Swedish Proposition

Soft Power And The Ageing Challenge: The Swedish Proposition

Fredrik Reinfeldt, Former Prime Minister of Sweden

Deconstructing Malaysian Sustainable Fashion

Deconstructing Malaysian Sustainable Fashion

Najah Onn, Founder, FashinFidelity

ESG: From Buzzword To Business Plan

ESG: From Buzzword To Business Plan

Joseph D’Cruz, Board Member, Climate Governance Malaysia

Solving Problems With Purpose

Solving Problems With Purpose

Aidonna Jun Ayub, Head, SEEd.Lab | Tsau Jing Chen, Founder & CEO, QuinTerra | Jeth Leang, Co-Founder, ArtsProud

The Problem with TNFD Disclosures Explained

The Problem with TNFD Disclosures Explained

Shona Hawkes, Senior Advisor on Finance, Rainforest Action Network

Rethinking Palm Oil: Trade, Trust and the Future of Malaysian Exports

Rethinking Palm Oil: Trade, Trust and the Future of Malaysian Exports

Belvinder Sron, CEO, Malaysian Palm Oil Council

Creating A Culture Of Sustainability At Shangri-La Rasa Ria

Creating A Culture Of Sustainability At Shangri-La Rasa Ria

Fiona Hagan, General Manager, Shangri-La Rasa Ria Kota Kinabalu

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.