| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 08-Jul-25 |
Marketing Mojo (11:00 AM) |
Beyond The Hype: Do KOLs Drive Sales?
Kiron Kesav, Chief Strategy Officer, PHD APAC, OMG Malaysia |
|
| 04-Jul-25 |
Open For Business (10:00 AM) |
Reviving Malaysia’s Vanilla Legacy
Alfred Phua, Founder, Vanilla Impact Story |
|
| 24-Jun-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Top Scoring Students Plead for Citizenship
Latheefa Koya, Advisor, Lawyers for Liberty | Keshwin Iswar Satkunavel, student | Matish, student |
|
| 23-Jun-25 |
Earth Matters (3:00 PM) |
Artivism for Conservation
Dr Thomas Smith, Associate Professor; Environmental Geography, Department of Geography and Environment, London School of Economics | Dr Felicia Liu, Lecturer in Sustainability, Department of Environment and Geography, University of York | Jakob van Klang, Curator; Multidisciplinary Artist , KL Sketch Nation & Art Rabbit |
|
| 17-Jun-25 |
Enterprise Explores (12:00 PM) |
$90T Energy Challenge, Malaysia’s Opportunities, AI's Role
Azam Mohammad, Senior Partner, McKinsey & Company |
|
| 17-Jun-25 |
Open For Business (10:00 AM) |
The Invisible Engine: Building Smarter Logistics
Marc Philip, CEO, Triangle Worldwide |
|
| 05-Jun-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Malaysia is Drowning in Plastic
Wong Pui Yi, Research Consultant, Basel Action Network |
|
| 04-Jun-25 |
Health & Living (4:00 PM) |
Green-ing Healthcare For The Planet
Professor Shireen Anne Nah, Head of Green@UMHealth, Universiti Malaya |
|
| 03-Jun-25 |
Open For Business (10:00 AM) |
Could Algae Fix Our Climate Problems?
Jean Tan, Co-Founder & Chief Ecosystem Officer, Atoz Carbon Cycle Platform |
|
| 30-May-25 |
Open For Business (10:00 AM) |
Revisiting The Green Carpenter
Harith Ridzuan, Founder & CEO, The Green Factory |
|
| 28-May-25 |
The Breakfast Grille (8:00 AM) |
Soft Power And The Ageing Challenge: The Swedish Proposition
Fredrik Reinfeldt, Former Prime Minister of Sweden |
|
| 20-May-25 |
People, Planet, Profit (9:30 AM) |
Deconstructing Malaysian Sustainable Fashion
Najah Onn, Founder, FashinFidelity |
|
| 19-May-25 |
Pinnacle Perspectives (9:30 AM) |
ESG: From Buzzword To Business Plan
Joseph D’Cruz, Board Member, Climate Governance Malaysia |
|
| 16-May-25 |
Open For Business (10:00 AM) |
Solving Problems With Purpose
Aidonna Jun Ayub, Head, SEEd.Lab | Tsau Jing Chen, Founder & CEO, QuinTerra | Jeth Leang, Co-Founder, ArtsProud |
|
| 30-Apr-25 |
Earth Matters (3:00 PM) |
The Problem with TNFD Disclosures Explained
Shona Hawkes, Senior Advisor on Finance, Rainforest Action Network |
|
| 30-Apr-25 |
Enterprise Explores (12:00 PM) |
Rethinking Palm Oil: Trade, Trust and the Future of Malaysian Exports
Belvinder Sron, CEO, Malaysian Palm Oil Council |
|
Best of Enterprise
(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
BBC World Service
(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.
A Bit of Culture
(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.
Ringgit & Sense
(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.
The Property Show
(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.
Best of The Bigger Picture
(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.
Best of Evening Edition
(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.
BBC World Service
This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.
