| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Apr-25 |
Made In Malaysia (7:00 PM) |
Out with the Kale, In with the Ulam: Meet the Local Greens We Forgot
Tan Kean Buan, Chef and Senior Lecturer, School of Hospitality, INTI International College Subang |
|
| 12-Apr-22 |
Health & Living (4:00 PM) |
Brain Waves: Food For Thought
Dr Azlina Ahmad Annuar, Neurogeneticist | Dr Suzana Shahar, Professor in Nutrition & Dietetics, Universiti Kebangsaan Malaysia (UKM) |
|
| 04-May-19 |
Breaking Bread (10:00 AM) |
Ep12: Authentic Food?
Loh Yi Jun, junandtonic.com | Dr. Eric Olmedo, Universiti Kebangsaan Malaysia |
|
Best of Enterprise
(REPEAT) Sunway University’s Dr. Kenneth Cafferkey, a professor specialising in high-performance work systems, joins us to unpack "always-on" culture, a modern workplace trap.
Popcorn Culture
(REPEAT) We review Avatar: Fire and Ash and replay some of our best moments from the year.
Cruise Control
(REPEAT) How does the Zeekr 009 Executive fair against its competitors? Daniel shares his thoughts.
Matt-Splained
(REPEAT)
Earth Matters
(REPEAT) In this ‘Best of 2025’ replay, we hear from Gerimis Art’s co-founder Wendi Sia, to discover more about the Mah Meri’s bunga moyang, or ancestral spirit flowers, that reflect a way of life in harmony with nature.
Bar None
(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?
BBC World Service
Datshiane Navanayagam talks to philanthropists from France and Nigeria about using their wealth to help others thrive on a special, festive episode of The Conversation.
