| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 08-Nov-22 |
Evening Edition (5:45 PM) |
Today On Twitter: Which Jobs Pay The Worst In Malaysia?
|
|
| 30-May-22 |
Evening Edition (5:00 PM) |
Overworked, Underpaid - KL In A Nutshell?
Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology |
|
| 20-Apr-21 |
Live & Learn (3:00 PM) |
Why Are So Many Malaysian Fresh Grads Unemployed & Underpaid?
Siti Aiysyah Tumin, Research Associate, KRI (Khazanah Research Institute) | Iskandar Fareez, Communications Director, REFSA |
|
| 12-May-20 |
The Daily Digest (2:30 PM) |
International Nurses Day 2020: Celebrating the Overworked & Underpaid
Sri Theyshaini Nahasaram, staff nurse, University Malaya Medical Centre (UMMC) |
|
| 11-Mar-19 |
The 6AM Stretch (6:05 AM) |
A More Casual and Cashless World
The Morning Run Crew |
|
| 06-Mar-19 |
The Daily Digest (2:30 PM) |
The Daily Digest: Are We Paid Enough?
Nirmala Subramaniam, Agensi Kaunseling & Pengurusan Kredit (AKPK) |
|
| 05-Apr-17 |
Enterprise Explores (12:00 PM) |
Samsung's Foldable Smartphones, Self-driving Taxis, MasterChef Underpaid Staff A$2.6M
Audrey Raj | Arvindh Yuvaraj |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.