| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 15-Nov-24 |
Front Row (3:00 PM) |
Value. Elements. Prospective. Impromptu
Angelo Chia, Visual Artist |
|
| 14-Jun-24 |
Front Row (3:20 PM) |
Overture - a solo exhibition by Lee Wee Xian
Lee Wee Xian, Watercolour artist |
|
| 26-Nov-19 |
Front Row (3:00 PM) |
Facades of the Past
Victor Chin, Artist |
|
| 25-Jul-19 |
Front Row (3:00 PM) |
Everyone Can Lukis and Tulis
Ratna Rashidi, Founder, Lukis Tulis Festival | Shereen Sukha, Founder |
|
| 17-Dec-18 |
Front Row (2:00 PM) |
Watercolours of the World
Jansen Chow, Country Head, International Watercolour Society | See Thoo Sin Fatt, Representative, International Watercolour Society | Chiayee Lam, Representative, International Watercolour Society |
|
| 14-Jun-17 |
Front Row (2:00 PM) |
Against the Darkness
Victor Chin, artist |
|
| 18-Aug-16 |
Front Row (2:30 PM) |
Watercolouring the Past
Alex Leong Yim Kuan, artist |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
