BFM 89.9

HIGHLIGHTS 
Showing 1 to 7 of 7 results.
 




Date Programmes Podcast Title  
29-Oct-25 The Workplace
(11:00 AM)
When Tough Management Turns Toxic
Sawu Fang Kuan, Senior Client Officer, Ipsos Malaysia | Hetal Doshi, Organisational Psychologist and CEO, O-Psych
03-Dec-24 Open For Business
(10:00 AM)
Cracking the Code to Workplace Happiness
Johnson Goh, Co-Founder and CEO, MindHive
18-Jan-23 Inside Story
(6:00 PM)
Working 45 Hours A Week And Other (Better) Workplace Policies
Geetha Anbalagan, Workers Bureau, Parti Sosialis Malaysia
13-Apr-22 The 6AM Stretch
(6:00 AM)
Why Are We More Forgetful?
11-Jan-22 The 6AM Stretch
(6:00 AM)
Letting Your Boss See You Working
30-Nov-18 Evening Edition
(5:00 PM)
Reggae Joins World Heritage List
18-Oct-18 The 6AM Stretch
(6:05 AM)
To Hug or Not To Hug?
The Morning Run Crew
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.