| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 14-Jan-25 |
Bar None (8:00 PM) |
Sports, Streams & Big Money Dreams
Matt Armitage  |
 |
| 15-Jun-23 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: Guilty Pleasures
Dashran Yohan, Bigger Picture |
|
| 05-Apr-22 |
Today I Learned (3:00 PM) |
History and Significance of Wrestlemania
Arvindh Yuvaraj, Popcorn Culture |
|
| 15-Aug-19 |
Skip Intro (7:30 PM) |
GLOW: Season 3 (Skip Intro #108)
Arvindh Yuvaraj | Iain McNally | Bahir Yeusuff |
|
| 11-Apr-19 |
Skip Intro (7:30 PM) |
Fighting with My Family (Skip Intro #28)
Arvindh Yuvaraj | Iain McNally | Bahir Yeusoff |
|
| 30-Jun-17 |
At The Movies (6:15 PM) |
GLOW (At the Movies #183)
Iain McNally | Bahir Yeusuff |
|
| 23-Sep-16 |
Open For Business (10:00 AM) |
Going Global - The Black and the Brave Wrestling Academy
Marek Brave, The Black and the Brave Wrestling Academy |
|
| 22-Apr-16 |
The 6AM Stretch (6:00 AM) |
Purple Reign, Cinema Etiquette & Dark Matter
The Morning Run Crew |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
