We often hear that you are what you eat. But does your diet affect your risk of stomach cancer? Who is at higher risk of stomach cancer - also known as gastric cancer? Consultant gastroenterologist Datuk Dr Ryan Ponnudurai joins us to help us better understand what it means to maintain good gut health and how it could help to reduce the risk of gastrointestinal cancers such as stomach cancer.

Produced by: Lim Sue Ann

Presented by: Lim Sue Ann

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Categories:  managing disease,  food,  wellness

Tags:  stomach cancer,  gastric cancer,  fermented food,  supplements,