| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 04-Dec-24 |
Open For Business (10:00 AM) |
From Whisks to Business Plans: Chef Niklesh’s APCA Journey
Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA) |
|
| 29-Nov-24 |
Open For Business (10:00 AM) |
The Sweet Success Of Donut Plan
Lau Jia Sen, Founder, Donut Plan |
|
| 28-Nov-24 |
Open For Business (10:00 AM) |
From Home Kitchen to 7 Figures: The Daily Broth’s Recipe for Success
Rahayu Parmatasari, Co-Founder, The Daily Broth | Tengku Arif Asad, Co-Founder, The Daily Broth |
|
| 27-Nov-24 |
The Marketplace (1:45 PM) |
Unlock Radiant Skin with Silica: The Key to Hydration and Firmness
Mr Georgen Thye, Consultant Dietitian & Founder, Georgen Cooking |
|
| 15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
| 14-Nov-24 |
Open For Business (10:00 AM) |
How RM50K Became RM24 Million: Gourmet Ingredients’ Story
Leon Goh, Founder and CEO, Gourmet Ingredients |
|
| 11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
| 07-Nov-24 |
Enterprise Explores (12:00 PM) |
The Hidden Cost of Non-Tariff Measures for Malaysia’s SMEs
Professor Evelyn Devadason, Faculty of Business and Economics, University Malaya |
|
| 06-Nov-24 |
Open For Business (10:00 AM) |
The Shake Shack of Hot Dogs? Sausage Sizzle’s Elevated Vision
Nazri Adam, Co-Founder, Sausage Sizzle |
|
| 30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
|
| 30-Oct-24 |
Open For Business (10:00 AM) |
Sparkle or Fizz Out? Supergulp Vs The Crowded Drinks Market
Julian Koh, Founder and Managing Director, Supergulp |
|
| 23-Oct-24 |
Enterprise Explores (12:00 PM) |
Budget 2025’s New Consumption Taxes & Why GST Outshines SST
Geeta Balakrishnan, Tax Director, PwC Malaysia |
|
| 17-Oct-24 |
Morning Brief (8:45 AM) |
Budget 2025: What Goodies For F&B?
Dato' Jawahar Ali Taib Khan, President, Persatuan Pengusaha Restoran Muslim Malaysia (PRESMA) |
|
| 16-Oct-24 |
Good Things (6:00 PM) |
The Lost Food Project: Rescuing Food, Changing Lives
Suzanne Mooney, Founder, The Lost Food Project |
|
| 04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
| 01-Oct-24 |
Talkback (6:00 PM) |
Are You a Healthy Eater?
|
|
The 6AM Stretch
World Market Watch
Tony Nash, CEO, Complete Intelligence
Morning Brief
Morning Brief
Dr. Hoo Chiew Ping, Senior Fellow, East Asia International Relations (EAIR) Caucus
Top Story
Nalini Elumalai, Senior Malaysia Program Officer, Article 19
The Breakfast Grille
Vinay Surana, Regional Managing Director for the Asia-Pacific, Middle East and Africa, Allianz Partners
Morning Brief
Dr Shuhana Shamsuddin, President, Pereka Bandar & Adjunct Professor, Taylor’s University
Morning Brief
Opening Bell
(REPEAT) Tony Nash, CEO, Complete Intelligence
Opening Bell
Geoff Howie, Market Strategist, Singapore Exchange
Ringgit & Sense
Ang Weina, Tax Partner at Deloitte Malaysia
Open For Business
Kalyana Mohan and Rouvin Thiruchelvam, Co-Founders, Swipey
Tech Talk
Dr Kong Xin Ying, Lee Kuan Yew Research Fellow, Nanyang Technological University
Enterprise Explores
Syahrunizam Samsudin, Managing Director and CEO of UEM Edgenta
The Breakfast Grille Repeat
Discovery Hour
Stay Home & Watch: Petani Bukan Pemalas; Nurfitri Amir bin Muhammad, activist and researcher, coordinator of Malaysia Food Sovereignty Forum
Beyond the Ballot Box
How South Africa is Fighting For Affordable Tertiary Education; Rehad Desai, Director, Everything Must Fall
Health & Living
Step Down Care: In Between Hospital And Home; Dr Ramnan Jeyasingam, CEO and Director of Health Services, Pacific Senior Living
Top 5 at 5
Talkback Thursday
I Love KL
Back To Back
