Following the cancellation of the Good Vibes festival, we talk to Nazri Adam from Sausage Sizzle and RenYi Chin from MyBurgerLab about how this cancellation has affected the vendors and food operators that were left picking up the pieces. We discuss what this means to the food vendor industry in Malaysia and where the businesses can go from here.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Categories:  managing,  food,  SME,  entrepreneurs

Tags:  food vendors,  food,  good vibes festival 2023,  good vibes festival,