Many of the food trends that are likely to dominate in 2022 have been spurred forward and in many cases – accelerated – by the Covid-19 pandemic. So will these trends continue to soar and surge even as the pandemic meets its highly-anticipated decline? Or will new, independent food trends emerge, entirely unrelated to the pandemic? We discuss.

Image Credit: Shutterstock | Lano Lan

Produced by: Audrey Raj

Presented by: Audrey Raj

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Categories:  business analysis,  entrepreneurship,  markets,  SME,  food,  tech

Tags:  dining culture,  food trends,  f&b,  smart kitchen,  cloud kitchens,  food delivery,  covid-19,  ecommerce,  EBB-Allianz,