Bursting with flavours and colours, the unique culture of Peranakan food represents the diversity of Southeast Asia’s region and its multiculturalism. Violet Oon, the grand dame of Singapore Peranakan cuisine shares her story of her dedication in exploring her history, heritage and her identity through food. 

Image Credit: Violet Oon Singapore Official Website

Produced by: Freda Liu

Presented by: Freda Liu

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Categories:  entrepreneurs,  SME,  food,  culture

Tags:  peranakan food,  grand dame,  cooking,  cuisine,  heritage,